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Award-winning salami made with humanely-raised
Wines to be poured:
Underground Meats Saucisson Sec
or just because—two bottles of bubbly joy make a lasting impression
An Evening of Uplands Cheese featuring owner Andy Hatch - Mequon Geyserville Award-winning salami made with humanely-raisedWednesday February 4th 6: 30pm 8: 00pm $50 Ray's Mequon Join us at Rays Mequon for a guided alpine cheese and wine tasting celebrating Wisconsins incredible food culture. This class features Pleasant Ridge Reserve from Uplands Cheese, tasted side by side at multiple stages of its aging to showcase how time and craftsmanship shape this award winning cheese. Each course will be paired with wine, alongside Wisconsin charcuterie from Driftless Provisions
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