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totally different
more complex flavors
000 acres of the area's gently sloping hills were covered with the trees
extract of gentian
Acetorium Pear Balsamic Vinegar big totally differentAcetoria (Acetum Manufaktur) Pear Balsamic Vinegar 250 ml Alto Adige, Italy Not content with merely making apple cider vinegar, producer Joseph Reiterer took a step back and borrowed the famed balsamic making process from Modena. He starts with pears that he crushes and then cooks down in an open vat. The resulting rich apple liquid is indoctrinated with a vinegar "mother" and then aged in wood for five years. The result is pure heaven: a dark brown
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