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the taste and flavour is now renowned throughout the world
crushed by tahona
and Albahra in Almansa by Laura Ramos and José Martínez
featuring three of the region’s classical grape varieties: Loureiro from the Lima subregion
Denavolo Dinavolino Gamay the taste and flavour isThe Denavolo winery is managed by Giulio Armani, the winemaker for the highly regarded property, La Stoppa. Giulio owns 3 hectares of grapes near Travo, province of Piacenza where he has plantings of Malvasia di Candia, Marsanne, Ortrugo, Trebbiano and other local grapes. Focusing on Orange wines, Giulio produces wines with loads of character and balance. The Denavolo Dinavolino is made from a blend of Malvasia di Candia, Marsanne, Ortrugo, plus a
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