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glycomacropeptides
hesperidin and rutin filled in vegetable capsule shells
Metal Slide Buckle
Amount Per Serving % Daily Value Pancreatin (contains trypsin
xanthan gum 297689 AH_CulversRoot glycomacropeptidesProduct Description Xanthan gum is a popular food additive known for its remarkable thickening, stabilizing, and emulsifying properties. Its produced by fermenting sugar (often from corn or other plant sources) with a specific type of bacteria called xanthomonas campestris. After fermentation, the gum is dried and ground into a fine powder, which is then used in a wide variety of foods and other products. Product Benefits Acts As A Stabilizer And
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