Amla Fruit Glycerin Extract - Phyllanthus emblica phenolic acids Infusion Ratio: 1:8 (w/v) —

Infusion Ratio: 1:8 (w/v) — 1 part herb to indicated parts oil

Product Licorice Extract (≥10% glycyrrhizin) Botanical name Glycyrrhiza glabra Plant part Root Type Standardized Extract Origin Indonesia Spec / Standardization ≥10% glycyrrhizin Extraction / Process Hydro-alcoholic extraction + purification Solvent / Carrier (if applicable) Ethanol/Water Tags Glycyrrhiza glabra

Botanical name:  Panax Ginseng

gently dried Majuphal Infused Oil - Dyer's Oak - Quercus Infectoria Oliv in your chosen base oil—coconut

Amla Fruit Glycerin Extract - Phyllanthus emblica phenolic acids Infusion Ratio: 1:8 (w/v) —Known as : Awla, Amla Dry, raw dried amla, Phyllanthus Emblica, Indian Gooseberry, Dried gooseberry, Amalaki, myrobalan, Embelica Officinalis Botanical name : Phyllanthus emblica Product : Amla Fruit Glycerin Extract Part used : Fruit Solvent : Vegetable Glycerin (USP Pharma Grade) Diluent : Purified Water (Glycerin: Water 75: 25) Herb Solvent Ratio : 1: 5 (w v) Form : Glycerite Botanical Extract (Liquid) INCI : Glycerin, Aqua, Fruit Extract CAS :