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peeled and cubed
add paneer and sauté until golden
Eggplant Dip (Baba Ganoush)
1 cup thick coconut milk
little brinjal/ಸಣ್ಣ ಬದನೆಕಾಯಿ Poultry peeled and cubedLittle Brinjal Overview Little Brinjal, also known as baby eggplant or Indian eggplant, is a smaller variety of eggplant that is popular in various cuisines, especially in Indian cooking. With its tender skin and slightly sweet flavor, little brinjal is used in a variety of dishes, from curries to stir fries. This versatile vegetable is not only delicious but also packed with nutrients. Nutritional Value of Little Brinjal (per 100g): Calories: 25 kcal