Haku Smoked Shoyu - 750ml Cooked and at the finish a

and at the finish a fresh note of quince rind and coconut milk

instantly drawing comparison to Wagyu

We think this ground lamb is great in shepherd's pie

and a touch of sweetness

Haku Smoked Shoyu - 750ml Cooked and at the finish aSmoky Umami Rich Finishing Sauce Haku Smoked Shoyu is a rare and exceptional soy sauce from Kyoto Prefecture, crafted using ancestral methods of the mushiro koji process. After traditional brewing and aging, the shoyu undergoes a meticulous cold smoking process unique to the Haku family company, exclusively using Mizunara hardwooda type of Japanese oak. This imparts a lively smoke flavor, resulting in a beautifully balanced, lightly smoked aroma and