Ibérico Pork Secreto Steak Weight:1 - 1.5 lbs each 1-pound pack is pre-sliced

each 1-pound pack is pre-sliced and ready for the pan

Then drop the Ora King Salmon skin-side down into the same pan — the leftover wagyu fat is everything

The Rib Cap — also called the Spinalis on American cattle — is the crescent-shaped muscle that wraps around the outside of the ribeye

Ideal for refined culinary creations

Ibérico Pork Secreto Steak Weight:1 - 1.5 lbs each 1-pound pack is pre-slicedThe Ibrico Pork Secreto is one of the most coveted cuts you've probably never heard of a hidden muscle tucked between the shoulder, loin, and belly that Spanish butchers historically kept off the menu entirely. From pigs raised on family owned Spanish farms, roaming free and living twice the lifespan of conventionally raised pork, the Secreto develops a marbling structure that's closer to Wagyu beef than anything you'd expect from pork. That fat isn't