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These fish come from Turkish fish farms
We also sell whole gilt-head sea bream here
we take immense pride in offering you our bluefin range
but I really shouldn't have been
Ika - Sliced Squid Sashimi Turbot These fish come from TurkishArrives on a tray with 20 slices of raw squid Defrost and ready to use slices of Ika for sashimi Sushi, a main course requires 150g of fish shellfish per person Someone with a lot of practice has done the hard work for you at slicing these into beautifully presented pieces of squid for sashimi. The tray arrives with 20 raw perfect slices of squid. You can eat Ika raw and relatively unadorned it's said to be naturally sweet. A pinch of salt with a
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