California Cabernet Sauvignon Wine Making Kit - VineCo Signature Series™ itemID-27791 Sulfur produced during fermentation can

Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning

For a ball lock version of this kit

SRM (Color Range): 7

25” MNPT Inlet and Outlet

California Cabernet Sauvignon Wine Making Kit - VineCo Signature Series™ itemID-27791 Sulfur produced during fermentation canCalifornian Cabernet Sauvignon ages beautiful and will be a favorite for any red wine enthusiast This will be what you want on the table when steak is on the dinner menu Flavors of dark berry fruit, spice, and vanilla Full bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6 8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional