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It offers aromas of apricots
A beautifully crafted medium-bodied orange wine from Domaine Milan in Provence
Baumrawa (Muller-Koeberle) is a forward-thinking producer in Alsace
It opens with notes of crisp orchard fruit
BiE Wild Piquette Absinthe Chavost It offers aromas of apricotsCrafted from the pressed apple pulp leftover from cider production, this piquette undergoes a unique process. The apple pulp is soaked in water for two weeks before being pressed again. After a two week fermentation period, absinthe herb is infused for four weeks, adding an aromatic and herbaceous twist to this refreshing creation. Process: Apple pulp soaking and secondary pressing, fermented with absinthe herb infusion.
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