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caught before fermentation and bottled just as it is: a snapshot of the fruit at the moment of harvest
Fabrice Domercq and Jasper Morrison introduced it as a micro cuvée in 2018: half Cabernet Franc
across seven and a half hectares of Triassic red marne
They also buy from growers they trust
Heimat Silvaner 2022 Maison Crochet caught before fermentation and bottledSilvaner is Franconia's grape, and this is 2Naturkinder's version of home ground. Michael Vlker and Melanie Drese work at Kitzingen on vines that have been organic since the 1990s, when Michael's father made the change. Skin contact gives the wine a texture Silvaner does not usually show: quince and pear sit underneath, but there is a grip and a faint bitterness on top that pulls the whole thing towards food. Nothing is filtered and no sulphur is