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pure Kispiox birch syrup over a fresh salmon filet
or bake them all at once
Vegetable Broth
Once you’ve built your order
Ricotta Stuffed Pasta Shells - FROZEN Rupert pure Kispiox birch syrup overDescription: Frozen. Serves 1 2. Ingredients: Ricotta, parmesan, organic eggs, parsley, mozzarella, semolina, durum wheat flour, tomatoes, garlic, olive oil, basil, onion, brown sugar, kosher salt, pepper. Instructions: Preheat oven to 375F. Cover with foil and bake shells from frozen until sauce is bubbling throughout, about 40 minutes. Uncover and broil until lightly browned on top, about 2 minutes. Sprinkle with oregano and drizzle with olive oil.
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