Half-Caf Sumatra Mandheling French Roast Grind:French Press or Percolator Notes of cocoa and caramel

Notes of cocoa and caramel with a touch of refreshing crispness on the finish

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All Kenya coffee is graded in terms of bean size with AA being the largest and finest

smooth taste and enticing aroma

Half-Caf Sumatra Mandheling French Roast Grind:French Press or Percolator Notes of cocoa and caramelAn equal blend of our caffeinated and decaffeinated Sumatra Mandheling French Roast! Thanks to the Swiss Water processing method, our beans are decaffeinated without the use of chemicals. The rich, caramel notes of a regular Sumatra Mandheling carry over, but are intensified to a syrupy finish thanks to the French Roast Level. Low acid, strong, bold, and decadent. Perfect for those that are wanting to cut back on caffeine without going full decaf