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with a touch of rhubarb preserves
And I am thankful that my parents
it plays well in cocktails of any stripe—so get creative and introduce it to the rest of your liquor cabinet
the sweetness of Blackened is paired perfectly with the savory
WRATH PINOT NOIR MONTEREY POMMARD 4/777 Tuscany with a touch of rhubarbWraths blend of clones 777 and Pommard 4 has always showcased the dark, earthy side of our estate pinot fruit and the 2017 vintage is no exception. The nose shows off dark fruit and earthy forest floor. A rich, seamless and dark intensity defines the palate, while the higher percentage of whole cluster fermentation (30%) leads to a long and structured finish.
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