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people travel from around the country to take part in the sacred ritual of praying at the shrine
This Junmai is constructed the traditional way using the Yamahai method
Extremely well balanced and with a touch of shibumi
summer soups and seafood stews
Tenbu Junmai Daiginjo Size:720ml people travel from around theThe nose on this premium brew is a very cool collection of pear, pineapple, daikon, lychee, mango, raspberry, cut grasses, vanilla, and sweet rice aromas. When a brewery goes from just starting to make sake (in a prefecture that isnt known for making nihonshu) to household name, you know they are doing something right. This fantastic Daiginjo is no exception as it drinks light, clean, bright, tingly, with a hint of effervescence and a crisp off dry
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