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the grapes underwent a cold settling fermentation that took place in stainless steel tanks at a controlled temperature
floral aromas are joined by a brioche and gourmet accent
Aging in the finest French Oak barrels and small lot fermentation contribute to an enticing bouquet of cedar
The Moscato grapes used to make this wine are sourced from vineyards located in the region of Castiglione Tinella in Piemonte
Mezcal Amarás Logia Cenizo France Rhône Valley Crozes-Hermitage the grapes underwent a coldThe gateway to the rich biodiversity of wild agaves beyond Oaxaca. Rich smoky notes made with a particular artisanal recipe. Refined citrus touch combined with earthy and smoky notes. Intense roasted coffee flavor and a woody finish with sweet raisins. 100% de Agave Durangensis
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