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Optimum Fermentation Temp: 64-73°F
Would you like to see several hundred of the most frequently asked questions submitted to WineMaker Magazine over the past few years
We recommend getting your wine up between 75-80 degrees for fastest results
Estimated Alcohol Percentage: 3
Wine Corks - 1 3/4 in. Grade 3 itemID-6097 Optimum Fermentation Temp: 64-73°FA standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1 10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. The Grade 3 corks show less than average porousness and are on par with the quality of cork used in many
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