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Etem Black Rice is a fragrant
black medium grain cultivated traditionally by the indigenous Lun Bawang tribe of the Borneo Highlands
Its unique taste and aroma makes it a popular spice in Western and Asian food
81 (g/100g)
GWS Sarawak White Pepper Grain 3kg sarawak pepper Etem Black Rice is aWHITE PEPPER () Sarawak white pepper differentiates from black pepper by its stronger aroma, but much lower impact on the taste. A favourite in Asian cuisine, white pepper is frequently used in soups, sauces and stews. White pepper is the perfect match with half boiled eggs and soy sauce or porridge as a breakfast before to start a day. STEAM STERILIZED () The steam treatment which is a modern, hygienic and chemical free process applied to the pepper
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