Red Lettuce, 500 g Vegetables especially in Asian dishes

especially in Asian dishes

1 Scotch bonnet pepper (optional

cooking for an additional 3-4 minutes until tender

Finish with Garam Masala: Once cooked

Red Lettuce, 500 g Vegetables especially in Asian dishesRed Lettuce Overview Red lettuce is a vibrant leafy green that adds color, crunch, and nutrition to various dishes. Known for its tender leaves and slightly bitter flavor, it is often used in salads, sandwiches, and wraps. The leaves have a striking reddish purple hue, indicating the presence of anthocyanins, which are beneficial antioxidants. Health Benefits of Red Lettuce Rich in Nutrients: Packed with vitamins A, C, and K, essential for eye health,