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this is a trendy brewery as they make sake in a new frisky
" Kinka always is a treat to taste as each year
Made with a rice varietal called Ippon-Jime milled to 88% get ready for a full-bodied and bold sake
The nose on this unpasteurized Honjozo that is made using Gohyakumangoku milled to 60% is an amazing collection of melon
MUWA Bourbon Barrel Aged Junmai "Dream & Harmony" Nene this is a trendy breweryThe nose on this very Californian sake is an amazing collection of bourbon, sherry, lime, oak, spice, lemon peel, apple cider, Madeira, and woody aromas. The sake is made with Calrose rice milled to 70% and then aged in Bourbon Barrels until they make harmony in feeling and flavor. Talk about a great drinking experience and one heck of a crossover or gateway sake that should bring every Bourbon drinker in the world to the sake counter. Smooth, round,