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Dieter is a clean
A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as "Lactobacillus") blend with a wide temperature range
It is common for this yeast to look coagulated
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WHITE LABS BELGIAN STRONG ALE LIQUID YEAST NEXT GENERATION WLP545 Casual Streetwear Dieter is a cleanFrom the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales. Yeast Specs: Attenuation: 78% 85% Flocculation: Medium Alcohol Tolerance: Very high (15%+)