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balancing the tart & sweet character of our drinks
reveals her tried-and-tested recipes that use the freshest produce to create delicious home-brewed fermented teas
Louise Avery
Our natural kombucha fermentation builds layers of crisp complexity combined with floral notes of hops & elderflower with a top note of rhubarb for a delicately dry and floral fizz
Sparkling Non-Alcoholic Mixed Case 750 balancing the tart & sweetOur kombucha fermentation builds layers of flavour & complexity, balancing the tart & sweet character of our drinks, simultaneously creating beneficial live cultures. Ginger (x3): Our ginger is fresh and vibrant with Sicilian lemon blended through our lightly fermented green tea for a citrus kick. Citrus Hops (x3): Citrus Hops balances notes of lime & tropical fruits with hops & green tea for a refreshing finish. Awarded Silver in the IWSC Awards.
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