Trenz Johannisberger Vogelsang Spat Trocken 2013 750 Private Barrel • 100% old-vine Vermentinu selected

• 100% old-vine Vermentinu selected from a parcel with very low yields (20 hl/ha) • Hand harvested in the morning at prime maturity and immediately pressed • Wine is vinified in stainless steel tanks • Fermentation takes place after a brief cold-soaking • Slow fermentation at 18 degrees Celsius

Try with shrimp skewers

an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill

these premium canned vodka drinks contain 100 calories* per 12-oz serving with no added sugar

Trenz Johannisberger Vogelsang Spat Trocken 2013 750 Private Barrel • 100% old-vine Vermentinu selected