Living Lacto-Fermented Daikon Kimchee - 200g Soy-Free 🌱 Why You’ll Be Obsessed

🌱 Why You’ll Be Obsessed

including low calories and high fiber content

If you spot any dark patches

Its beautiful reddish-pink colour comes from these ancient minerals

Living Lacto-Fermented Daikon Kimchee - 200g Soy-Free 🌱 Why You’ll Be ObsessedA tangy, crunchy, and living ferment that brings a dark red hue , a probiotic punch, and the perfect crisp bite to cut through rich, fatty foods. This isn't just a pickle; it's a boost of flavor and wellness for your gut! What Makes Our Ferment Special? Dark Red & Packed with Flavor We shred the whole daikon radish, skin on, and ferment it with authentic Korean gochugaru chilli flakes. This gives our kimchee its beautiful red color and that classic,