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The resulting warm paste is pressed in a hydraulic press
53% Alcohol by volume
it's laid out and cut on marble slabs into the nougat candy bar we all know and love
ingredients: Dark chocolate (cocoa bansm sugar
MIKE & BECKY Organic 65-Percent Warm Indian Spices Dark Chocolate Bar Moscato The resulting warm paste isMIKE & BECKY Organic 65% Warm Indian Spices Dark Chocolate Bar 60 gram bar Brussels, Belgium ingredients: cacao beans (55%), beetroot sugar, cacao butter, spices (cinnamon, clove, black pepper, ginger, nutmeg, cardamom)
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