Aroma Sciences | French Brandy Barrel Liquid Extract | Double Concentrated | Natural Evaporated Oak Extract Measurement:30mL Pressure rated to 150 PSI

Pressure rated to 150 PSI

and topping off wine

Optimum Fermentation Temp: 62-68°F

2 x Red Ball Lock Cap (FE13)

Aroma Sciences | French Brandy Barrel Liquid Extract | Double Concentrated | Natural Evaporated Oak Extract Measurement:30mL Pressure rated to 150 PSIImpart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or