Masseria Li Veli Passamante Salice Salentino CV 750 non-invt item elegant frizzante dessert wines have

elegant frizzante dessert wines have been made since the 1800s: fruity and with low enough alcohol to make a great lunch wines for thirsty farmers

lingering finish

A sublime rum for cocktails

To create ours we gently steep wild harvested English Sloe berries in our classically balanced English Gin for three to four months following an old family recipe

Masseria Li Veli Passamante Salice Salentino CV 750 non-invt item elegant frizzante dessert wines haveThe big vineyard of Negroamaro located next to Masseria Li Veli, surrounded by a perimeter of big pine trees, is just beside a forest called "Passamante". The reason for this name is that in the past, people who wanted to have a tumble in the hay with their lover, especially if not allowed, used to pass by this grove. As a consequence, this started to be considered The Forest of Lovers and took on this name from the words Pass (to pass) and Amante