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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Unit base uses minimal counter space (9” x 14”)
Freezing Chamber - Solid freezing chamber freezes product quickly and efficiently
Condenser Filter
Door venting holds crispy food better
American Range ME-1 Single Bakery Depth Full Size Electric Convection Oven - 1Ph, 240V cooking-equipment-1 Unit base uses minimal counter12 KW 208 240 Volt oven for both the standard (MSDE) and the bakery depth (ME) units. 1 2 horsepower two speed convection fan motor for high production and baking. Stainless steel exterior, doors, front, sides, top and legs. Easy to use manual controls. Convection technology delivers even turbulent heat. Reaches preheat temperature of 350F in under 7 minutes. 50 50 dependent doors swing open 135. One hand open and closes both doors simultaneously,
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