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Fermentation Temperature: 65°F-69°F
The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts
crisp and clean with a hint of sulfur that disappears with age to leave a clean ale
so expect long clarification times
En Primeur Winery Series Chilean Chardonnay winter hat Fermentation Temperature: 65°F-69°FBursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity. Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin QA23 wine yeast is used in this wine. Category Size Yield Ready Time Oak Body Sweetness White 18 L 23 L 6 Weeks Light Medium Dry