Ichinokura Junmai Koshu "Shozen" Tenbu which also makes this sake

which also makes this sake good for warming

meat skewers

Why does he do it

When a brewery goes from just starting to make sake (in a prefecture that isn’t known for making nihonshu) to household name

Ichinokura Junmai Koshu "Shozen" Tenbu which also makes this sakeThe nose on this aged sake is a gentle collection of honey, melted butter, sea salt, butter popcorn, toffee, simple syrup, and walnut aromas. Say hello to a very friendly introduction to aged sake. Smooth, round, soft, slippery, and slightly thin, this brew drinks water like with nice aged sake components. Look for cooked orange, honey, sweet butter, almond, sweet tea, soy sauce, nutty, and earthy flavors on drinkable light flow that is a great