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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
starting with the red
Japanese rice is fermented and distilled through a pot still to create a rice spirit in Kagoshima
and it is aged in charred white oak barrels in a temperature-controlled facility
50% Grenache Soil: Composed mainly of big round shape stones called “gallet” mixed with sandy clay Climate: Mediterranean climate of sunshine and heat Vinification: De-stalked grapes – alcoholic fermentation at high temperature (30 to 35°C) with daily rack and return – aging on lees for 9 months with controlled oxidation Viticulture: Low yields
21 Seeds Grapefruit Hibiscus Blanco Tequila Size:750 mL starting with the redCraft infused in Jalisco, Mexico with no artificial chemicals or coloring. Created by 3 women who wanted to create an all natural and fresh Tequila, This pink tequila gets its hue from hibiscus and will naturally evolve to a golden grapefruit color.