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as they are much hotter
A double thickness
the famous 300-year-old vinegar maker
After 8 years of ageing
50mm Fluted Round Ravioli Stamp Seasonings as they are much hotterThis brass pasta stamp is made with exceptional craftsmanship. The fluted edge creates a very well defined, neat zigzag pattern and cuts and seals fresh pasta edges well. The cutter is spring loaded and acts to automatically release the small pillows of filled pasta. To use: Place small amounts of your chosen filling on your sheet of pasta. Then cover with the second pasta sheet. Using your hands, press and seal the pasta together around each lump of