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garlic and bay
and quintessentially classic
due to skin contact
snatch it up-they're hard to find
2021 S.A. Fratelli Alessandria, Dolcetto d'Alba | Verduno, Piedmont, Italy Chalonnaise garlic and bayVarietal(s): Dolcetto Vineyard Management: Practicing Organic Winemaking: Hand harvested, indigenous fermentation in stainless steel tanks, aged in a mix of concrete and tank for six months and two months in bottle Vegan: Yes Typicity: Typical Bio: The Alessandria family first established their farm in the village of Verduno in 1870. It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century, Verduno was the face of
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