Southbend HDC-30 30" Propane Gas Radiant Charbroiler food-preparation-equipment-1 12” X 3” dual back-lit

12” X 3” dual back-lit LCD displays set and current temperatures

Recessed door handles

Hopper capacity: 17 litre

Detachable shaft

Southbend HDC-30 30" Propane Gas Radiant Charbroiler food-preparation-equipment-1 12” X 3” dual back-lit30 Heavy Duty Charbroiler (5) 20,000 BTU (NAT or LP) stainless steel burners Stainless steel front and sides are standard, rear and bottom panels are aluminized steel. Reinforced, insulated double wall sides. Cast iron radiants. 3 4 rear gas connection and pressure regulator. 5 high rear and side splash guards. Field convertible from radiant to briquette cooking. Two position, two sided cooking grids. 4 Spatula width grease trough. Wide or narrow