Sake #7 | White Labs WLP705 Yeast bottling-canning and transfer gear before the

and transfer gear before the final sanitation step

while still carrying enough bitterness and hop presence to satisfy an IPA craving

the cork is harvested from protected forests and aged an additional year before processing to reduce porosity and enhance quality

Match it with ball lock gas and liquid disconnects

Sake #7 | White Labs WLP705 Yeast bottling-canning and transfer gear before theWhite Labs WLP705 Sake #7 Yeast White Labs WLP705 Sake #7 is a sake yeast for brewers making rice based sake fermentations with koji. It is not used like an ale yeast pitched into malt wort; sake brewing depends on koji enzymes converting rice starch while yeast ferments the sugars that become available through the process. Use this yeast as part of a complete sake plan that includes polished rice, koji rice, clean water, careful sanitation, staged