Piquillo Peppers - DO No 6 harvested at the peak of

harvested at the peak of ripeness — because Mon Pari Gourmand understands that the quality of what goes in determines everything about what comes out

53% Alcohol by volume

Then soak in water for several hours or overnight to soften them

Shakshuka has a long history with many theories of when and where it originated

Piquillo Peppers - DO No 6 harvested at the peak of215 g 7. 6 oz Navarra, Spain The pointy, triangular piquillo peppers (the word means "beak" in Spanish) are 3 4 inches long and have an all over bright red color. The flesh is compact and rather fine in texture, and the flavor includes a hint of sweetness, very little acidity, and a slight, sneaky heatnothing like hot chili peppers. Wood fire roasting gives them a wonderfully mellow smokiness. Use these red peppers to add flavor as you would olives or