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Clean American ale profile: Keeps yeast character restrained so hop and malt balance stays clear
This strain produces minimal ester expression
For 5-gallon batches
A proper diacetyl rest is recommended to achieve the cleanest finish
Lactobacillus plantarum | White Labs WLP693 mead-yeast Clean American ale profile: KeepsWhite Labs WLP693 Lactobacillus plantarum Versatile Fast Sour Culture for Beers & Ciders Create Clean, Sharp Acidity in Multiple Fermentation Styles White Labs WLP693 Lactobacillus plantarum is a robust single strain lactic acid bacteria culture known for rapid and stable souring with minimal off flavors. It excels in kettle sours, sour ciders, wild ales, and mixed fermentations. WLP693 drops pH efficiently, even in malted wort containing hops,