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Traditional thick cut pork chops on the bone and Rindless
An ideal succulent piece of pork that cooks flat
Are you making your own sausages
Potassium Nitrite
Pork Rack (2kg e) Traditional thick cut pork chopsWho can resist a roast pork rack with crispy crackling?! This joint comes scored ready to rub salt into then straight into a hot oven, reduce the heat after half an hour, cook for a further couple of hours and you will have a perfect show stopper for your Sunday lunch! Weight: 2kg and 3kg (approx.) available Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland