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Ottolenghi is one of the most respected chefs in the world
grains celebrated with colour and flair
vintage photographs and records
This Spring Summer issue is themed around mental health
The Sausage of the Future - curating Ottolenghi is one of theThe future of sausage is at stake. The rise of vegetarianism and veganism signals the retreat of meat production, putting sausages in an existential crisis. The Sausage of the Future is perfectly aware of the environmental pressure caused by meat production and tries to think of alternative ways to preserve the craft of sausage making. Carolien Niebling, editor of this book asked the help of a chef of molecular gastronomy, a master butcher and a