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ISBN13: 9780716608011 ISBN10: 0716608014 Material Type: hardcover
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The amateur's problems are tackled in a practical manner
New Asian Cooking Buildings ISBN13: 9780716608011 ISBN10: 0716608014 MaterialExcellent New Asian cuisine cookbook filled with easy to follow recipes, step by step instructions and wonderful glossy pictures of the preparation stages as well as the finished product. Contents include a Glossary of Ingredients, recipes from Thailand, Korea, Japan, Vietnam, Malaysia, Indonesia, Laos, Cambodia, Philippines, Singapore, plus Dipping Sauces, Desserts and Curry Pastes and Index. 112 pages., ISBN13: 9781740459372 ISBN10: 1740459377