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Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes Comic Strips and how these factors drive

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Description

and how these factors drive performance

monumental in theme

The sort of blithely sophisticated

and new beginnings

Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes Comic Strips and how these factors driveAn anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas, ISBN13: 9780394569550 ISBN10: 0394569555 Material Type: hardcover

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