Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
landscapes and documentary work
and what is amazing about them
Her sensibility to formal concerns and evolving ideas about objects over the past forty years makes this book essential for fellow ceramicists and anyone interested in the role of materiality and making in the broader cultural field
nougat and olive
Sicily, My Sweet Publisher / Wild Dingo Press landscapes and documentary workA love letter to the iconic and often over the top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheeps milk ricotta, jasmine
US$ 1537.00
US$ 593.46
US$ 2238.00
US$ 1062.89