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a glossary of ingredients and culinary terms
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The Convection Oven Cookbook - General Electric Co. Thailand a glossary of ingredients andJ THE CONVECTION OVEN COOKBOOK, published by GE, is suitable for use with any convection oven. It covers the workings of a convection oven and why it is more efficient than conventional ovens, thereby being more energy conserving. Cooking tips, the principles of convection baking, roasting, and broiling, as well as a guide for adapting conventional recipes for use in a convection oven., ISBN13: B000WJS5MO ISBN10: B000WJS5MO Material Type: paperback
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