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resting in the barrel through 40 Kentucky seasons
accented by hints of truffle
and all of her piñas must originate in the iron-rich red soil of the local Jalisco highlands
accompanied by notes of caramel and vanilla
SAO DOMINGOS AGUARDENTE BAGACEIRA BRANDY PORTUGAL 1LI Riesling resting in the barrel throughSAO DOMINGOS Bagaceira is made with fresh pomace from red grapes, vinified with fermentation on skins . This careful selection of the pomace, as well as the careful process of steam distillation, using copper stills, enables us to obtain a product of exceptional quality. Excellent grape pomace aroma with fresh fruit notes in a delicate and elegant palate. Powerful in mouth, complex and smooth end.
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US$ 297.50