Khapli Flour | Khapli Multigrain Atta - 8 Grain Atta - Stoneground - High In Fiber And Protein - Two Brothers – 1000gm nosku like a traditional espresso with

like a traditional espresso with bittersweet notes

Vidya and her brother Dharamji who are practicing beekeeping in the forest belt of Bhudargad

When consumed in moderation

Linum ustatissimum (Flax) Seed Oil

Khapli Flour | Khapli Multigrain Atta - 8 Grain Atta - Stoneground - High In Fiber And Protein - Two Brothers – 1000gm nosku like a traditional espresso withmonths Travel back to Indias agricultural roots with this Multigrain Khapli Atta, crafted from heirloom seedsKhapli (emmer wheat), Jowar (sorghum), Jau (barley), Ragi (finger millet), Soybean, Kulthi (horse gram), Chana (chickpea), and Alsi (flaxseed)stone ground to retain their natural richness. Unlike modern hybrid seeds, these heirloom grains bring higher dietary fiber, protein, and a low glycemic index, ideal for diabetics. The result? Soft,