Seggiano Chestnut Panettone desk-planner Saloio Extra Virgin Olive Oil

Saloio Extra Virgin Olive Oil is the result of passionate olive growers bringing their best agricultural produce to Lisbon

Born from a love of ink and paper

With pointed opinions on the specific use of brioche buns

Capture the delicately floral fragrance of lily of the valley with these LILY OF THE VALLEY SCENTED PENCILS

Seggiano Chestnut Panettone desk-planner Saloio Extra Virgin Olive OilHandmade by a master baker in small batches with artisan marrons glacs, local acacia honey and a 40 year old mother yeast. Made with 28% artisan candied chestnuts Made with local honey and organic eggs & butter Handmade & naturally leavened with 40 year old mother yeast Panettone made the traditional way by a family bakery Our panettone take 36 hours to prove and bake No harmful industrial additives or trans fat emulsifiers A naturally