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Haku Matsutake Shoyu is a rare and elegant soy sauce from Kyoto
Farm raised fingerlings
Watch Bruce cook crispy skin king salmon with The Chefs Press here
high-quality
Finochietta - lb Salumeria Biellese Haku Matsutake Shoyu is aWe find this smaller version of the Finocchiono to more a firmer texture due to the smaller size and therefore more air exposure. Slightly more approachable in size than its larger cousin, we love to use this salami on charcuterie boards, sandwiches, pizzas, and snacks!
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