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you don’t have to
Each slice is an ode to Indian festivity — indulgent yet balanced
Ingredients: Peanuts
giving every bite deep festive comfort
Chhena Poda (The Indian Ricotta Cheesecake) Dietary Preference:Regular you don’t have toChhena Poda The OG Indian Burnt Cheesecake Long before Basque burnt cheesecake stole the show, Odisha had already mastered the art of caramelised indulgence. Chhena Poda Indias very own ricotta cheesecake is made with fresh chhena, a hint of cardamom, and baked till the edges caramelise into golden perfection. Baked traditionally in sal leaves, it carries a rustic, earthy charm thats smoky, sweet, and soul soothing. Bold like Basque, but deeply rooted
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