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present and future of food
more Lydia Davis in her introduction extolls Snijders’s “straightforward approach to storytelling
It is also considered how extensions
Along with Wild’s collages
Aperture #252 2023 publishing present and future of foodAccra, guest edited by the New Yorkbased artist Lyle Ashton Harris and the Accra based photographer and educator Nii Obodai, considers the Ghanaian capital as a site of dynamic photographic voices and histories that connect visual culture in West Africa to the world.
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